Ask Us Your Produce Questions
What is the “danger zone”? How can the fat content be lowered in a recipe? What opportunities exist for the produce industry? These are just a sampling of the questions that our team of experts can answer. Ask us your questions.
Ask a Markon Chef
Not sure what to do with kale? Or what menu items are perfect for a certain time of year? Ask our chefs your culinary related questions! >
Ask a Markon Food Safety Expert
Markon is an industry leader in food safety. Ask Lianna Kelly, director of food safety, your questions about food safety as it relates to produce. >