Resources and Tools
![Fresh crop report](https://www.markon.com/wp-content/uploads/2021/04/pdf-thumbnail.png)
Fresh Crop Reports
The cost of produce rises and falls with seasonality, demand, and produce yields. Weekly Fresh Crop Reports help you stay ahead of the game by taking a look at how things are trending, how to use produce, and the current quality.
![Trends_Summer 2021 low res](https://www.markon.com/wp-content/uploads/2021/07/Trends_Summer-2021-low-res.png)
Trends Report
Markon’s quarterly Trends Report forecasts what’s hot across the foodservice industry, what’s on the culinary horizon, and how operators can implement these innovative ideas on their menus.
![Printable posters](https://www.markon.com/wp-content/uploads/2021/05/post-image.jpg)
Printables
Keep your staff informed on best practices by utilizing these posters throughout your back-of-house. Click the poster/brochure to download a PDF version to print.
![Specialty Reports](https://www.markon.com/wp-content/uploads/2021/04/SpecialtyReports.png)
Specialty Reports
These semi-monthly reports give you the ins and outs on how to buy, store and utilize specialty produce to increase profits and create novel experiences within your operation.