Basil-Spinach Soup
Ideal for spring and summer menus, this vibrant, refreshing soup is packed with vitamins, minerals, and delicious garden flavors. An… Baba Ghanoush with Halloumi and Pomegranate
Offer this dip as a hummus alternative or accompaniment for a Middle Eastern dip packed with deep color and rich… Avocado-Cucumber Soup
This cold, zesty soup is perfect for warm weather meals—and full of healthy green ingredients. Burrata-Roasted Fig Salad with Greens
Creamy cheese, pleasantly bitter greens, and sweet figs drizzled with tangy balsamic syrup—serve as an appetizer or salad all year-round. Avocado Toast with Greens
Top everyone’s favorite trend, avo toast, with herbaceous herbs and tender greens, and a drizzle of tangy balsamic glaze. Charred Jalapeno-Caramelized Onion Ranch Dip
Bar snacks continue to grow as a menu category. Add value to your Ranch dips by enhancing with smoky jalapenos,… Charred Cabbage Wedges with Korean BBQ Sauce
Crunchy, with a smoky summer flavor, these cabbage wedges get a spicy kick from gochujang and barbecue sauce. Cauliflower Soup Shooters
Earthy, yet fresh, this cauliflower puree makes a great starter or soup; garnish with spring peas and fried basil. Cauliflower Okonomiyaki
Crispy, zesty, with a hint of heat…this savory pancake is the ultimate late-night snack. Cauliflower Fritters
Crunchy on the outside, fluffy and tender on the inside, these cauliflower fritters taste great topped with crema, bacon, and… Caprese-Split Tomatoes
Amusing for the mouth and the eyes, this cheese- and herb-stuffed tomato is easy to make, easy to love. Blistered Shishito Peppers with Puffed Rice
Charred to give these mild peppers smoky, sweet notes, this shareable appetizer is tossed with Japanese furikake and crispy puffed…