Spinach Crepes with Scrambled Eggs and Smoked Salmon
This protein-rich breakfast works well on breakfast and brunch buffets or made-to-order for lunch and dinner menus. Delicate scrambled eggs… Steel-Cut Oats and Ancient Grains with Berries
Update your breakfast menu with this hot cereal comprised of on-trend ancient grains, chia seeds, and luscious berries. Ideal for… Strawberry Pop Tarts
Skip the processed box types and serve these house-made, retro treats filled with real fruit jam. Sweet Corn Tart with Mushrooms and Romanesco
Slightly sweet, subtly nutty—this delicate tart is balanced with the earthiness of mushrooms and the cruciferous flavors of Romanesco. An… Tomato-Onion Tartlettes
Excellent for just about any day part, these individual, tiny tarts combine sweet and savory flavors. Tropical Toasts
Hand-held and packed with healthy fruits, these Ricotta-spread bites work well in many sections of the menu: breakfast, bar snack,… Vanilla Maple French Toast with Fresh Fruit
Thick-sliced brioche serves as a base for this aromatic French toast; top with chopped nectarines, strawberries, and walnuts. Whole Wheat Pancakes with Fresh Fruit
Kick up the health quotient by serving whole-wheat pancakes topped with colorful, fresh blueberries, blackberries, raspberries, and strawberries. Raspberry Oatmeal
Steel-cut oats and plump berries make this a vibrant breakfast dish Red Grape and Ricotta Toasts
Sweet and salty, these crostini make an excellent appetizer to split or light entree for one. Sage Waffles
Waffles aren't just for breakfast anymore. Try preparing a savory version with sage, pecans, and Butternut squash. Shakshuka with Shallots
This classic North African egg breakfast also works well for lunch and dinner. Rich, creamy, and spicy, it brings the…