Grilled Peaches and Plums with Burrata
Grilling sweet stone fruits such as peaches and plums brings out a deep, smoky sweetness—a perfect complement to the creamy,… Grilled, Stuffed Avocados
Skip the bread and use everyone’s favorite ingredient, the avocado, as a platform for this protein-rich filling. Ideal as a… Honey Buckwheat Crepes with Citrus Compote
Warm, sweet crepes filled with creamy cheese and bitter marmalade. Huevos Rancheros Tostadas
All the deliciousness of the Mexican classic breakfast served on a crunchy, portable tostada shell Japanese Souffle Pancakes
Light and airy—once you eat these fluffy pancakes, you’ll never want to go back to flapjacks! Jian Bing with Shredded Pork and Cabbage
China’s favorite late night or early breakfast treats, these hand-held crepes are made with egg and tangy-spicy sauces—stuff them with… Khachapuri with Tomatoes
This Georgian-Russian “pizza bread” is a decadent comfort food that can be served for breakfast, lunch, or late-night snack. Lavender Greek Yogurt Parfait
Easy to make, yet complex in flavor, this parfait combines Greek yogurt with honey and lavender; cantaloupe, papaya, and raspberries… Leek Asparagus Omelet
Spring vegetables and luxurious cheese add verdant, fresh flavor to this beloved egg dish. Orange Iced Chai Latte
At once refreshing, yet earthy, this Chai tea drink is perfect for just about any occasion—breakfast, brunch, dessert, or on… Pear-Gouda-Prosciutto Crostini with Cucumber Sprouts
Ideal for a breakfast or lunch main course or a dinner starter. Chia Berry Breakfast Pudding
A healthy option to oatmeal and other warm breakfast cereals…piled high with fruits, nuts, and seeds.