Citrus & Dried Fruit Crepe
Blend spicy flavors together with cranberries, raisins, figs, oranges, and star anise; wrap this festive compote with delicate crepes. Eggs in Acorn Squash Rings
A great recipe for when your customers want to skip the toast, boost flavor, and increase nutrition. Fruit and Egg Breakfast with Gorgonzola
Breakfast has infiltrated all day parts--this whole-wheat egg cup with apples, cheese, and nuts is versatile enough for morning, noon,… Dutch Puffs with Blood Orange Curd
Combining the best of pancakes and popovers, these Dutch puffs can be served for breakfast, brunch, or dessert. Serve plain… Granola Fruit Cups
These small, hand-held granola cups are filled with tangy Greek yogurt and topped with healthy chopped fruit. Ideal for breakfast,… Green Tomato Tarts
More chefs outside of the South are learning the joys of cooking with green tomatoes. Baked into individual tarts, they… Grapefruit Power Green Smoothie
Add a punch of citrus to this nutritious spinach-banana smoothie! Eggs and Kale Baked in Phyllo
Ideal for breakfast or brunch, these vegetarian egg tarts are topped with healthy kale and indulgent cheese, making them the… Cauliflower Tacos with Mole Sauce
A delicious vegetarian option that packs the earthy flavors of cumin-roasted cauliflower, pickled red onions, and Oaxacan mole sauce. Beet Pancakes
Give classic flapjacks a bit of flair with bright pink beet juice. The flavor is a bit earthier, but remains… Avocado Toast with Greens
Top everyone’s favorite trend, avo toast, with herbaceous herbs and tender greens, and a drizzle of tangy balsamic glaze. Butterfly Pea Rice with Coconut and Fruit
Delight your customers with this vibrant blue rice bowl served in a coconut shell—chopped fruit, nuts, and toasted coconut add…