Skip to main content

Whoopie Pies

Whoopie_PiesBring out the kid in your customers with these enticing Whoopie Pies!

Plum Clafoutis

This twist on the classic French recipe uses tangy plums and a bit of orange juice to balance the richness.

Pluot-Blackberry-Mango Tart

Pluot_Blackberry_Mango_TartsFlaky pastry tarts filled with tangy mascarpone cheese and colorful, delicious fruits—gorgeous on any menu.

Pomegranate-Fig Tart

Pomegranate_Fig_TartThis mildly sweet dessert works well with diners who lean towards more savory flavors. Excellent paired with cheese!

Pumpkin Margaritas

Pumpkin_MargaritaThe craze for all things pumpkin continues to grow stronger year after year. This seasonal adaptation of the traditional cocktail…

Raspberry Panna Cotta

Subtly sweet with a creamy texture, these individual panna cotti can be served with a variety of fruit accompaniments.

Red Wine Poached Pears

Red_Wine_Poached_PearsElegant with both sweet and savory notes, red wine poached pears can accompany steak and seafood or work as a…

Rose Apple Custard Tarts

Rose_Apple_Tart_RedThese beautiful gluten-free tarts are filled with citrus-vanilla custard and roasted rose apples.