Pluot-Blackberry-Mango Tart
Flaky pastry tarts filled with tangy mascarpone cheese and colorful, delicious fruits—gorgeous on any menu. Pomegranate-Fig Tart
This mildly sweet dessert works well with diners who lean towards more savory flavors. Excellent paired with cheese! Pumpkin Margaritas
The craze for all things pumpkin continues to grow stronger year after year. This seasonal adaptation of the traditional cocktail… Raspberry Mousse with Chocolate-Dipped Ladyfingers
Light and airy, this fruit mousse gets form and structure from ganache-coated cookies and piles of fresh berries. Raspberry Panna Cotta
Subtly sweet with a creamy texture, these individual panna cotti can be served with a variety of fruit accompaniments. Ready-Set-Serve Cauli Creations Cupcakes
These cupcakes are perfect for school parties and special events! Ready-Set-Serve Fruit Salad Deluxe Bruschetta with Goat Cheese
This fruit salad bruschetta with goat cheese delivers bright, delicious flavors. Ready-Set-Serve Fruit Salad Deluxe Bruschetta with Prosciutto and Crescenza
This fruit salad bruschetta wows with the combined flavors of prosciutto, melon, and Crescenza cheese. Red Wine Poached Pears
Elegant with both sweet and savory notes, red wine poached pears can accompany steak and seafood or work as a… Rose Apple Custard Tarts
These beautiful gluten-free tarts are filled with citrus-vanilla custard and roasted rose apples. Sage Waffles
Waffles aren't just for breakfast anymore. Try preparing a savory version with sage, pecans, and Butternut squash. Seared Pineapple with Mango Sorbet and Balsamic Caramel
Sweet, smoky pineapple gets tanginess and silky texture from mango sorbet and balsamic caramel. Especially great dessert for the warmer…