Shortbread with Blood Oranges
Buttery shortbread cookies get a pop of freshness from blood orange segments and hibiscus crystals—they are as gorgeous as they… Grilled Peaches and Plums with Burrata
Grilling sweet stone fruits such as peaches and plums brings out a deep, smoky sweetness—a perfect complement to the creamy,… Hibiscus Panna Cotta
Light and silky, these tangy panna cotta are as delicious as they are visually stunning. Honey Buckwheat Crepes with Citrus Compote
Warm, sweet crepes filled with creamy cheese and bitter marmalade. Kabocha Squash Tarte Tatin
This fall twist on the classic French dessert is just as sweet and delicious, but with a punch of vibrant… Lime Tart with Fresh Fruit
Flaky pastry tarts filled with tangy lime custard and topped with vibrant, sweet fruit. Lavender Greek Yogurt Parfait
Easy to make, yet complex in flavor, this parfait combines Greek yogurt with honey and lavender; cantaloupe, papaya, and raspberries… Lemon Souffles
These tiny, tart bites bring brightness to the menu. Lime-a-Rita Popsicle Shots
Refreshingly sour, frozen treats can be made with or without alcohol. Mango and Pineapple Chamoy and Tajin
Tangy, spicy, and sweet—enjoy this classic Mexican street food all year long! Mango-Blackberry Dessert with Vanilla-Honey Glaze
Light and refreshing, blackberries and mango pair well with vanilla and honey for a quick, fruity dessert. Mangosteen Passion Fruit Sorbet
Combine two of the most beloved fruit flavors for this intensely sweet passion fruit-mangosteen sorbet; garnish with passion fruit pulp.