Lemon Shrimp Scampi
Succulent shrimp get a punch of flavor from grilled lemons and herbaceous pesto sauce. Great as a sharable appetizer or… Lemony Arugula Pesto
Switch up your pesto recipe for a slightly bitter, tangier version made with lemony arugula. Lime-Avocado-Shrimp Ceviche
Bright citrusy flavors “cook” this tender shrimp group appetizer. Mint and cilantro complete the clean flavors of this updated Mexican… Lollipop Lamb Chops with Cipollini Onions
These enticing grilled chops make a meaty accompaniment to tender, roasted Cipollini onions. Mac & Cheese with Broccoli & Roasted Tomatoes
Broccoli and tomatoes lend bright color and different textures to the perennial favorite, mac and cheese. Massaman Curry with Potatoes and Carrots
When most think of curry, they think spicy. Massaman is a milder version, with sweet, nutty notes that pair well… MFC Kalette Salad
An upgraded classic, this salad features visually appealing MFC Kalettes, salty pancetta, and sweet caramelized onions. Modern Matzo Ball Soup
Retro soups like matzo ball satisfy the older crowd's need for familiarity as well as the younger set’s desire for… Mushroom Burger
Packed with umami flavors, this rich, savory burger is sure to be craved. Oil-Poached Shrimp with Asparagus & Chermoula
The delicate, spring flavors of asparagus and chervil make this light seafood dish ideal for warm-weather months. Open-Faced Naan Sandwiches with RSS Super Slaw
Top Indian naan bread with crunchy slaw, pickled turnips, juicy tomatoes, refreshing mint, and tender tandoori chicken. Open-Faced Pot Pie
Simple, yet elegant, this version of the traditional favorite eschews the gloppy gravy for a hearty mix of vegetables. Try…