Panini with Fruit Salad
Serve these herbaceous panini with a healthy side of fresh fruit. Pasta with Shrimp and Bell Peppers
Healthy whole-wheat linguine is tossed with sauteed shrimp, red and yellow bell peppers, and plenty of garlic for a robust… Peel-and-Eat Shrimp with Garlic
Delight your customers with these savory, garlicy peel-and-eat shrimp with tomatoes and cilantro. Plant-Based Burger
In today’s world of options, offering a plant-based burger can ensure vegetarian and vegan customers are welcome at your establishment. Charred Kale with Seitan and Oranges
Whether your guests are carnivores, vegans, or somewhere in between, this recipe satisfies all. Chicken Gyros
The pumped up produce in these on-trend wraps make them healthier than the average sandwich. Chicken Tacos with Green Onions & Salsa
Keep your tacos healthy by filling corn tortillas with grilled chicken, green onions, and romaine topped with spicy Chipotle salsa. Chile-Marinated Flank Steak
Top crisp romaine with strips of flank steak, Guajillo chile peppers, grape tomatoes, and queso Asadero for a hearty entrée… Chilled Lobster Salad with Vanilla-Honey Yogurt Dressing
Tender Bibb lettuce is the perfect bed for succulent lobster meat, pear tomatoes, and creamy, sweet, vanilla-yogurt dressing. Citrus-Shrimp Salad
The epitome of bright spring flavors, this salad can actually work year-round. Coconut-Fried Chicken
A classic comfort food, fried chicken gets special treatment here with hints of coconut and lightly pickled cucumbers and carrots. Cold Soba Noodle Salad with Carrots and Peanut Sauce
This Thai-inspired cold noodle salad combines RSS Color Shred Organic Carrots with zesty green onions, buckwheat pasta, and spicy peanut…