Cornmeal Shrimp with Sweet Potatoes and Greens
Combine the flavors of the South with cornmeal-fried shrimp, sauteed greens, and mashed sweet potatoes. Earthy Bean Bake
Full of fiber and phytochemicals, this rich casserole combines hearty beans with garlic, kale, and tomatoes. Edible Flower Salad
The delicate flavors of cucumber and raspberry marry well with artisan lettuce and eye-appealing edible flowers; dress with a light… Eggplant, Tomato, and Bulgur Wheat Salad
Hearty and delicious, this bulgur wheat salad gets earthiness from eggplant, sweetness from tomatoes, and zest from fresh basil. Great… Fish with Black Beans
Protein- and fiber-packed, this fish and bean dish works year-round. Garam Masala Baby Lamb Chops with Smashed Fingerlings
Lend savory Indian flavors to these delicate lamb chops—great with hearty potatoes and toothsome green beans. Grilled Cheese and Greens
Delight your customers with a smoky grilled cheese with sauteed greens. Creamy Polenta with RSS Organic Lemony Arugula
Balance the richness of creamy cheese polenta with the bright-bitter flavors of lemony arugula. Coconut Creamed Collard Greens and Kale with Toasted Almonds
Fresh kale and tender collard greens get the island treatment in this coconut-based recipe. Toasted almonds add texture and nuttiness. Cumberland Braised Ready-Set-Serve Collard Greens with Curried Potato Salad
Smoky pork belly and umami-rich BBQ sauce give long-simmered collard greens authentic Southern flavor. Topped with curried potato salad and… Greens and Smoked Salmon Salad
This lightly dressed salad combines the flavors of bitter greens, earthy beets, sweet candied nuts, and salty, smokiness of salmon… Coconut Shrimp with Lime-Mango Rice
Crispy, tropical-flavored shrimp top this colorful rice bowl stuffed with avocado, mango, cilantro, and toasted coconut.