Cream of Leek & Potato Soup with Crispy Leeks
Topped with roasted crispy leeks, this soup is light and flavorful – inspired by spring! Serve hot or cold. Cauliflower Tacos with Mole Sauce
A delicious vegetarian option that packs the earthy flavors of cumin-roasted cauliflower, pickled red onions, and Oaxacan mole sauce. Cauliflower Steaks
On-trend and healthy, cauliflower steaks have a smoky, nutty flavor; top them with umami-rich mushrooms, crispy fried shallots, and the… Cauliflower Okonomiyaki
Crispy, zesty, with a hint of heat…this savory pancake is the ultimate late-night snack. California BLT Salad
Serve everyone’s favorite sandwich as a crunchy, delicious salad. Cajun Shrimp Kebabs with Romaine-Pear Salad
Spicy shrimp and sweet pears complement this earthy spinach salad—great as a sharable starter or entrée. Beet Pasta with Mushrooms, Ricotta, and Prosciutto
Delicate pink, pillowy pasta filled with soft cheese and umami-rich mushrooms can be served as a unique appetizer or visually… Blossom-Wrapped Vegetable Terrine
Whether an appetizer or a light entree, this colorful, layered terrine packs a punch of flavor. Cabbage and Sausage
Old school comfort foods like sauteed cabbage and sausage links get a modern makeover here with the plant-based sausage option. Bacon-Wrapped Chicken and Pineapple Skewers
Salty and sweet, these teriyaki-flavored kebobs are great with a green salad or any type of rice. Baby Kale, Salmon, and Grapefruit Salad
Packed with nutrients and vibrant flavors, this salad works year-round as a healthy side or main course. Avocado, Fennel, and Orange Salad
Nutty avocado balances the citrusy orange and anise flavors of fennel—great as a stand-alone salad or a base for grilled…