Asian Noodle Salad with Tuscan Lettuce Wraps
Serve this refreshing, healthy noodle salad in crisp, flavorful Tuscan lettuce leaves. Asian Blend Salad with Red Quinoa
Maximize health with this vitamin-packed salad. Asian Blend Salad with Hoisin Vinaigrette
Maximize health with this vitamin-packed salad topped with tofu triangles. Banana Leaf-Wrapped Fish with Shiitake Mushrooms
Let your customers unwrap this aromatic package filled with steamed fish, hearty mushrooms, and an umami-rich sauce. Arugula Butternut Salad
This peppery arugula salad gets a hint of sweetness from roasted Butternut squash and rich umami from shaved Parmesan cheese. Arugula and Mushroom Gnocchi
Toothsome potato gnocchi pair well with the bitter notes of arugula and umami of mushrooms. Almond-Chicken with Grilled Pluots
Tender chicken simmered in a stone fruit-mustard sauce gets crunch from sliced almonds and fruitiness from grilled pluots and lemons. Butternut Squash “Gnocchi” in Sage Brown Butter
Cleverly deceptive, these “gnocchi” are gluten-free and packed with the natural vitamins of butternut squash. Brussels Sprouts-Fig Pizza
A fresh take on classic pizza recipes, this version combines earthy Brussels sprouts, sweet figs, creamy Ricotta cheese, nutty Parmesan,… Blistered Broccoli and Seared Scallops
The Asian flavors of lemongrass and ginger add contrast to this entrée of seared scallops and blistered broccoli. Bibimbap
This Korean dish with a whimsical name is chock full of healthy, delicious ingredients—making it America’s new favorite comfort meal. Basil, Peach, and Mozzarella Salad
Sweet and salty, this fruit and cheese salad balances a unique blend of flavors your customers will crave.