Spicy Red Curry with Carrots and Bell Peppers
This fiery hot curry gets its sweetness from carrots and bell peppers. Serve with any protein; we chose fried mock… Spicy Roasted Tomato Soup
Give comforting tomato soup a peppery kick with garlic, onions, and cayenne. Spinach Crepes with Scrambled Eggs and Smoked Salmon
This protein-rich breakfast works well on breakfast and brunch buffets or made-to-order for lunch and dinner menus. Delicate scrambled eggs… Spiral Zucchini Rolls with Chicken
Ideal for gluten-free diners, these spiral zucchini rolls may look like pasta, but they contain many more vitamins and minerals. Spring Mix Salad with Diver Scallops and Yuzu Vinaigrette
A creamy, citrus-like yuzu dressing is the perfect foil for rich scallops, intensely sweet cherries, and tender spring mix. Spring Nettle-Quinoa Bowl with Grilled Halloumi
Healthy and hearty, this bowl is packed with crunchy vegetables, rich protein, and earthy fungi. Spring Vegetable Salad
Vibrant colors and intense vegetal flavors make this shareable salad the best of spring. Add fish, tofu, or poultry to… Steak, Fingerling Potato, and Spinach Salad
Hearty steak slices and roasted fingerling potatoes make this spinach salad an ideal entrée for lunch or dinner. Stuffed Eggplant
Italian-inspired, this vegetarian entree is packed with umami flavors and ancient grains. Stuffed Turkey with Ready-Set-Serve Urban Blend
Great for the holidays or any cold-weather menu, this herbaceous turkey roll pairs well with sweet potatoes or yams. Sweet Corn Tart with Mushrooms and Romanesco
Slightly sweet, subtly nutty—this delicate tart is balanced with the earthiness of mushrooms and the cruciferous flavors of Romanesco. An… Swordfish with Sea Beans
Wow your customers with this meaty swordfish-sea bean combination plated in a geometric presentation.