Tableside Cobb Salad
Toss ingredients like applewood bacon, chopped avocado, sliced chicken, diced tomatoes, and romaine lettuce with artisan blue cheese dressing. Taco Salad
This updated version of a family favorite is packed with fresh, healthy produce. Tamales with Cheese and Rajas
Subtly sweet corn masa stuffed with gooey cheese and spicy chile peppers get wrapped up and steamed in authentic banana… Tender Greens with Baby Radishes
Herbal flavors, peppery radishes, and bright Champagne vinaigrette combine for a low-calorie, healthy starter; add grilled chicken or fish for… Thai Salad with Passion Fruit Dressing
A salad of green leaf lettuce, cucumbers, and chicken gets a Thai kick from shaved papaya, chopped peanuts, and passion… Tofu Tower with Spinach and Bok Choy
Who needs meat when you can stack these savory grilled tofu squares with sauteed spinach, bok choy, and bell peppers? Tomatoes Stuffed with Herbed Wild Rice
Easy to make and bursting with flavor, this healthy dish can be served as a side dish or main course. Tostadas with Grilled Zucchini and Black Beans
Perfect as bar snacks or light appetizers, these tostadas skip the cheese and meat in favor of earthy beans and… Tuna Tower with Fried Won Ton and Guacamole
Asian-Latino fusion shines in this dish that combines sushi-grade tuna, fried wonton crisps, spinach, guacamole, and red cactus pears. Turkey Wellington
Based on the traditional beef recipe, this version combines holiday flavors of turkey, mushroom, and cranberry. Vegetable Ramen
The ramen revolution is upon us—across the globe diners line up for their favorite versions. This type is packed with… Vegetable Tartine
Serve sandwiches the French way with these vibrantly colored, open-faced tartines.