Vegetarian Sandwiches
All of the flavor with none of the meat…these sandwiches are packed with nutty avocados, tangy tomatoes, protein-rich Mozzarella, and… Vegetarian Stack
Polenta, Portabellas, Mozzarella, and heirloom tomatoes are piled high with licorice-like basil pesto and elegant Chanterelles. Vibrant colors, varied textures,… Vegetarian Sushi
Nutty-flavored red quinoa makes these avocado-carrot-cucumber sushi rolls healthier and more delicious. Warm Greens Salad
Perfect as a pre-meal salad or a light side dish, this dish combines earthy kale and spinach with the umami… White Bean and Butternut Soup with Stuffed Savoy Cabbage
Serve this hearty bean and squash soup topped with a lamb-stuffed Savoy cabbage leaf—ideal for lunch or dinner entrees. White Pizza with Wild Arugula
These individual pizzas are topped with lemony arugula to balance the rich, creamy cheese and earthy mushroom flavors. Wild Salmon with Spring Vegetables and Pressed Juice
Bright flavors and bold colors make this seared fish dish a standout on any health-focused, sophisticated menu Winter Barley Salad
This hearty grain salad gets umami from mushrooms, sweetness from Kabocha squash, and bright notes from lemon. Serve warm for… Zucchini Timbale
Hearty rice and beans are elegantly wrapped in grilled zucchini—great for vegans and vegetarians or as a side for meats. Poached Egg on Salad
Poached eggs and steamed asparagus spears and poached eggs take this green leaf-romaine heart salad from side to entrée. Poached Lobster with Beets, Dill, and Radishes
This flavorful lobster complements the crunchy vegetables and herbaceous greens. Poke with Green Grapes
This elegant plate of umami-rich tuna and subtly sweet grapes works well as a starter or a light entree.