Potato Soup with Mushrooms and Onions
This creamy, earthy soup contains the classic potato-mushroom combination so soothing for fall and winter menus. Potato-Pea Samosas with Cilantro Chutney
Crunchy on the outside, tender on the inside, samosas are an on-trend Indian appetizer making the cross over to mainstream… Ravioli with Asparagus and Peas
Toss this blank-canvas pasta dish with rich brown butter and the verdant flavors of spring. Ready-Set-Serve Hearts & Hearts Blend with Roasted Beets and Cauliflower
Hearty and satisfying, but still incredibly healthy, this nutrient-dense salad can easily serve as a side dish or entrée. Ready-Set-Serve Heritage Blend Salad with Candied Kumquats
This blend of earthy, bitter, and sweet flavors hits the mark for fall and winter salad menus. Ready-Set-Serve Lettuce Jammers with Chicken-Avocado Salad
Healthy and easy to eat, these hand-held, gluten-free wraps are packed with produce and protein. Ready-Set-Serve Rio Citrus Halibut with Caper Sauce
Mild, yet meaty, halibut gets a flavor boost from French-inspired caper sauce and healthy fresh fruit. Ready-Set-Serve Romaine-Spring Mix Blend with Bacon and Egg
Rich and hearty, this salad can be served for brunch, lunch, even dinner. Ready-Set-Serve Super Slaw Chicken Stir-Fry
Tender chicken, crunchy water chestnuts, and nutrient-dense Ready-Set-Serve Super Slaw make this a healthy, delicious stir-fry dish. Ready-Set-Serve Urban Blend Salad with Ricotta
Bitter greens like arugula, chard, and kale get balance from toppings like tangy papaya, creamy Ricotta cheese, and crunchy pistachios. Red Grape and Ricotta Toasts
Sweet and salty, these crostini make an excellent appetizer to split or light entree for one. Red Leaf Salad with Apples, Beets, & Cherries
Visually enticing, this fruit-centric salad combines sweet fruits with hearty vegetables, salty nuts, and creamy cheese.