Red Pepper Pesto Pasta with Lemon Shrimp
Sweet, yet zesty, this pasta dish has a touch of lemon, making it light enough for warm-weather days and chilly… Risotto with Peas and Lemon
Brighten rich, creamy risotto with the springtime flavors of fresh peas and lemon zest. Roasted Acorn Wedges with Ancient Grains
This hearty combination of sweet winter squash, hearty ancient grains, and crunchy salad greens works well as a meat side… Roasted Beet Reuben Sandwiches
A modern twist on the deli classic, this sandwich swaps the pastrami for ruby red beets and Korean kimchi for… Roasted Carrot-Ginger Soup
Deep earthy, yet subtly sweet roasted carrots make this an ideal cold weather soup. The addition of fresh ginger and… Roasted Carrot-Stuffed Shells
Sweet, roasted carrots take the place of traditional tomatoes in this surprising, yet delicious pasta dish. Roasted Fennel Heritage Salad
Anise-flavored fennel, earthy beets, and the umami of Parmesan cheese all accent this crisp salad. Roasted Lamb and Root Vegetables
Comforting, yet sophisticated, this take on lamb stew includes sweet roasted carrots, parsnips, shallots, and mushrooms. It’s even more delicious… Roasted Pork Loin with Cornbread Stuffing
Tender pork loin stuffed with soft, nutty cornbread and tangy pomegranate seeds, then wrapped in crispy bacon—what a holiday dish! Roasted Ratatouille
This classic French dish gets its earthy flavor from a blend of eggplant, garlic, onions, peppers, and squash. Roasted Vegetable Kabobs with Wheatberry Salad
Serve grilled veggie-stacked kabobs over hearty wheat berries seasoned with carrots and onions. Roasted Vegetable Sandwich with Vegetable Chips
Bring produce to the center of the plate with a sandwich full of hearty vegetables like bell peppers, cucumbers, eggplant,…