Romaine, Corn, and Avocado Salad
This summer salad highlights seasonal ingredients that pair well with grilled seafood, barbecued meats, and Mexican food. Rustic Pizza with Beet Crust
Savory fall ingredients like Brussels sprouts, onions, and mushrooms get a dose of color from the ruby red beets in… Salmon with Beet Greens Pesto
Bitter beet greens, zesty garlic, and the umami notes of Parmesan combine in an intense pesto that complements this salmon… Salmon with Blueberry-Balsamic Glaze
This unusual combination may sound strange, but the sweet and sour notes of the glaze complement the fish in unexpected… Salmon with Grapefruit Sauce
A combination of sweet, zesty, and bright flavors, this simple entree works well any time of the year. Salmon with Radish Scales
Tender, flaky fish fillets are topped with a zesty combination of Dijon mustard and thinly sliced black and watermelon radishes… Scallops with Asparagus & Grilled Fennel
Grassy-flavored steamed asparagus spears and licorice-y grilled fennel pair well with the sumptuous textures of pan-seared scallops. Sea Bass with Fresh Tomato Sauce
This white, flaky fish with a crisp crust gets fruity, herbaceous notes from a garlicky, fresh tomato sauce Sea Bass with Sea Beans and Charred Cauliflower
This tender fish is highlighted by salty sea beans, smoky charred cauliflower, and a red curry broth. Seared Beef with Dukkah Carrot Sauce
Sweet, nutty notes complement the deep umami of seared beef tenderloin. This shareable entree is paired with a vibrant carrot… Seared Beef with Radishes and Beets
Luscious filet mignon gets complexity from crunchy, peppery radishes and earthy beets—plus a punch of tang from pomegranate syrup. Light… Seared Beef with Rainbow Chard
The smoky, bitter flavors of rainbow chard are balanced by the creamy beans and herbal chimichurri—the meat adds umami and…