Heritage Shrimp & Scallop Bisque
This stunning recipe was the winner of the 2019 Markon Chef Summit Green Box Challenge. Congratulations to Chefs David Cunningham… Hoagies
Packed with delicious deli meats and crunchy fresh vegetables, this is a sandwich classic. Hot Dogs Topped with Ready-Set-Serve Heart-Y Slaw
Whether you choose meat- or veggie-based hot dogs, topping them with Markon's nutrient-dense cruciferous slaw adds delicious flavor and texture… Island Chicken Breast with Pineapple Salsa
Pump up the flavor of Asian-inspired chicken with this fruity-spicy pineapple salsa. Israeli Couscous-Stuffed Bell Peppers
Whether served hot or cold, this hearty vegan dish makes a great lunch entree or dinner side. Jackfruit Tacos with Ready-Set-Serve Heart-Y Slaw
Spicy jackfruit mimics pulled pork without all of the fat and cholesterol. Top these on-trend tacos with crunchy, creamy slaw… Jian Bing with Shredded Pork and Cabbage
China’s favorite late night or early breakfast treats, these hand-held crepes are made with egg and tangy-spicy sauces—stuff them with… Kale- and Chard-Stuffed Portabella Mushrooms
Offer a hearty vegetarian option with umami-flavored Portabella mushrooms stuffed with healthy kale and rainbow chard, crunchy pine nuts, and… Kale-Radicchio Quesadilla
Give nutty, salty cheese quesadillas balance with the bitter notes of kale and radicchio. Kid-Friendly Tacos
Perfect for kids' menus and cafeteria specials, these chicken tacos are topped with healthy tomatoes, avocados, and green leaf lettuce. Lamb Chops with Brussels Sprouts and Cauliflower
Hearty lamb complements earthy Brussels sprouts and cauliflower; the bright flavors of cranberry balance the whole dish. Lamb Shanks with Mashed Potato and Celeriac
Unctuous lamb pairs divinely with the mellow flavor of mashed potato and the licorice-like bite of celeriac.