Ready-Set-Serve American Blend with Roasted Carrot Dressing
Simple, yet satisfying, this salad combines sweet carrots, peppery radishes, bitter cabbage, and crisp lettuces. Drizzle with roasted carrot dressing… Ready-Set-Serve Brussels Sprout Halves with Creamy Dijon Salad
Light, citrusy notes accent this earthy salad of these tiny cabbages. Ideal with burgers, sandwiches, and grilled fish. Ready-Set-Serve Heart-Y Slaw with Beets
Toss a vibrant, vitamin-packed beet dressing with this healthy cruciferous slaw for a presentation that wows. Ready-Set-Serve Hearts & Hearts Blend with Roasted Beets and Cauliflower
Hearty and satisfying, but still incredibly healthy, this nutrient-dense salad can easily serve as a side dish or entrée. Ready-Set-Serve Heritage Blend Salad with Candied Kumquats
This blend of earthy, bitter, and sweet flavors hits the mark for fall and winter salad menus. Ready-Set-Serve Iceberg/Romaine Blend with Apples & Pecans
This well-rounded salad combines sweet and salty flavors with both crunchy and tender textures. Ready-Set-Serve Insalata Blend with Hearts of Palm and Roasted Peppers
Add authentic antipasto flavors to RSS Insalata Blend with tender hearts of palm and zesty peppers. Ready-Set-Serve Kale Color Crunch Garbanzo Salad
Packed with nutrients and delicious Indian spices, this warm salad can be served as a starter, side dish, or base… Ready-Set-Serve Lettuce Jammers with Chicken-Avocado Salad
Healthy and easy to eat, these hand-held, gluten-free wraps are packed with produce and protein. Ready-Set-Serve Romaine-Spring Mix Blend with Bacon and Egg
Rich and hearty, this salad can be served for brunch, lunch, even dinner. Ready-Set-Serve Super Slaw Salad
Crunchy and sweet, this slaw goes with barbecue, burgers, sandwiches, and wraps. Ready-Set-Serve Tiny Chopped Blend with Quinoa & Carrots
Although most frequently used as a burger or taco topper, this versatile blend can be used many other ways.