Roasted Asparagus with Yellow Bells
Roasting brings out the inherent grassy flavors of asparagus spears—top them with sweet yellow bell peppers and oniony fresh chives. Roasted Fennel with Radish
The exciting, disparate flavors of licorice, pepper, and berry combine for a unique, vegetable-focused appetizer. Roasted Potatoes and Shiitake Mushrooms
This savory side is a classic—a combination of potatoes that are crispy on the outside, tender on the inside and… Roasted Ratatouille
This classic French dish gets its earthy flavor from a blend of eggplant, garlic, onions, peppers, and squash. Roasted Vegetable Kabobs with Wheatberry Salad
Serve grilled veggie-stacked kabobs over hearty wheat berries seasoned with carrots and onions. Romaine, Blueberry, and Mango Salad
Simple and refreshing! Mix chopped romaine lettuce with sweet blueberries and tropical mango; toss with a house-made dressing of your… Salad in Green, Red, and Yellow Bell Shells
Whimsical, yet nutritious, this salad is deliciously served in an edible bell pepper bowl. Shaved Carrot Salad
The delicate flavors of shaved carrots and cucumbers get a sharp bite from radishes in this elegantly presented salad. Grilled Vegetable Kabobs
Healthy, delicious, and full of umami flavors, these vegetable kabobs can be served as a side dish or an entrée… Guacamole with Pomegranate
Update traditional guacamole dip with the crunch and tangy bite of fresh pomegranate seeds. Healthy Produce Snacks
Give delicious, healthy options that both kids and parents want. Holiday Punch
Festive and delicious, this holiday punch can be served with or without alcohol. Great for catered parties, buffets, or individual…