Vanilla-Muscat Poached Pears
Wow customers with these poached pears dipped in decadent chocolate and crunchy sliced almonds. Vegetable Ramen
The ramen revolution is upon us—across the globe diners line up for their favorite versions. This type is packed with… Vegetarian Sandwiches
All of the flavor with none of the meat…these sandwiches are packed with nutty avocados, tangy tomatoes, protein-rich Mozzarella, and… Vegetarian Stack
Polenta, Portabellas, Mozzarella, and heirloom tomatoes are piled high with licorice-like basil pesto and elegant Chanterelles. Vibrant colors, varied textures,… Vegetarian Sushi
Nutty-flavored red quinoa makes these avocado-carrot-cucumber sushi rolls healthier and more delicious. Warm Greens Salad
Perfect as a pre-meal salad or a light side dish, this dish combines earthy kale and spinach with the umami… Warm Potato Salad with Black Garlic Vinaigrette
This twist on the traditional mayonnaise-based potato salad is packed with umami flavors—pairs well with smoked meats or grilled poultry. Watercress-Potato Bisque
Bright flavors like ginger, lemongrass, and watercress balance the earthiness of this vegetable bisque. Serve in delicate eggshells for a… Watermelon Radish and Hidden Rose Apple Salad
Bold pink color and contrasting sweet and peppery flavors make this salad a menu favorite. White Bean and Butternut Soup with Stuffed Savoy Cabbage
Serve this hearty bean and squash soup topped with a lamb-stuffed Savoy cabbage leaf—ideal for lunch or dinner entrees. White Pizza with Wild Arugula
These individual pizzas are topped with lemony arugula to balance the rich, creamy cheese and earthy mushroom flavors. Whoopie Pies
Bring out the kid in your customers with these enticing Whoopie Pies!