Eggs in Acorn Squash Rings
A great recipe for when your customers want to skip the toast, boost flavor, and increase nutrition. Exotic Mushroom Soup with Shaved Pecorino
This luscious soup combines the umami flavors of mushrooms and Pecorino cheese, the robustness of onions and garlic, and the… Flatbread Trio with Artichoke
Serve the flavors of the world with this Greek, Italian, and French trio of flatbreads. French Onion Soup with Gruyère Cheese
This classic combines thyme-accented broth with complexly flavored onions and decadent Gruyere cheese. Perfect for cold nights! Garam Masala Baby Lamb Chops with Smashed Fingerlings
Lend savory Indian flavors to these delicate lamb chops—great with hearty potatoes and toothsome green beans. Garlic Confit
Add intense flavor to roasted meats, salad dressing, and vegetable side dishes with what many chefs call their secret weapon. Creamy Polenta with RSS Organic Lemony Arugula
Balance the richness of creamy cheese polenta with the bright-bitter flavors of lemony arugula. Creamy Dijon Chicken with Broccolini
Tender chicken simmered in a creamy-mustard sauce gets texture and flavor balance from broccolini. Clams, Garbanzos, and New Potatoes in Fennel Broth
Briny clams, earthy chick peas, and tender new potatoes get a kick of anise and cream in this delightful seafood… Garlic Puff Pastry with Squash Blossoms
As pretty as a picture and just as delicious, this garlic-infused phyllo tart works well as a bread or appetizer… Filet Mignon with Tri-Colored Potatoes and Smoking Herbs
Top the king of meat entrees with crunchy, colorful potatoes and aromatic thyme and rosemary. Detroit Style Square Pizza with Mushrooms
Crunchy and cheesy on the outside and fluffy and warm on the inside, these on-trend square pizzas can be piled…