Filet Mignon with Tri-Colored Potatoes and Smoking Herbs
Top the king of meat entrees with crunchy, colorful potatoes and aromatic thyme and rosemary. Detroit Style Square Pizza with Mushrooms
Crunchy and cheesy on the outside and fluffy and warm on the inside, these on-trend square pizzas can be piled… Garbanzo-Mushroom Meatballs
Serve as a shareable appetizer or add to pasta and pizza—everyone loves meatballs. Great for vegans and vegetarians too! Compound Butter with Chervil and Honey
This sweet and salty butter has herbal notes from fresh chervil—use it for bread courses, seafood, or grilled poultry. Cauliflower Tacos with Mole Sauce
A delicious vegetarian option that packs the earthy flavors of cumin-roasted cauliflower, pickled red onions, and Oaxacan mole sauce. Charred Jalapeno-Caramelized Onion Ranch Dip
Bar snacks continue to grow as a menu category. Add value to your Ranch dips by enhancing with smoky jalapenos,… Cauliflower Steaks
On-trend and healthy, cauliflower steaks have a smoky, nutty flavor; top them with umami-rich mushrooms, crispy fried shallots, and the… Beet Pasta with Mushrooms, Ricotta, and Prosciutto
Delicate pink, pillowy pasta filled with soft cheese and umami-rich mushrooms can be served as a unique appetizer or visually… Blossom-Wrapped Vegetable Terrine
Whether an appetizer or a light entree, this colorful, layered terrine packs a punch of flavor. Banana Leaf-Wrapped Fish with Shiitake Mushrooms
Let your customers unwrap this aromatic package filled with steamed fish, hearty mushrooms, and an umami-rich sauce. Arugula Butternut Salad
This peppery arugula salad gets a hint of sweetness from roasted Butternut squash and rich umami from shaved Parmesan cheese. Bite-Size Empanadas
These hand-held pies make excellent appetizers, bar snacks, or to-go lunch items.