Garbanzo-Mushroom Meatballs
Serve as a shareable appetizer or add to pasta and pizza—everyone loves meatballs. Great for vegans and vegetarians too! Compound Butter with Chervil and Honey
This sweet and salty butter has herbal notes from fresh chervil—use it for bread courses, seafood, or grilled poultry. Cauliflower Tacos with Mole Sauce
A delicious vegetarian option that packs the earthy flavors of cumin-roasted cauliflower, pickled red onions, and Oaxacan mole sauce. Charred Jalapeno-Caramelized Onion Ranch Dip
Bar snacks continue to grow as a menu category. Add value to your Ranch dips by enhancing with smoky jalapenos,… Cauliflower Steaks
On-trend and healthy, cauliflower steaks have a smoky, nutty flavor; top them with umami-rich mushrooms, crispy fried shallots, and the… Beet Pasta with Mushrooms, Ricotta, and Prosciutto
Delicate pink, pillowy pasta filled with soft cheese and umami-rich mushrooms can be served as a unique appetizer or visually… Blossom-Wrapped Vegetable Terrine
Whether an appetizer or a light entree, this colorful, layered terrine packs a punch of flavor. Banana Leaf-Wrapped Fish with Shiitake Mushrooms
Let your customers unwrap this aromatic package filled with steamed fish, hearty mushrooms, and an umami-rich sauce. Arugula Butternut Salad
This peppery arugula salad gets a hint of sweetness from roasted Butternut squash and rich umami from shaved Parmesan cheese. Bite-Size Empanadas
These hand-held pies make excellent appetizers, bar snacks, or to-go lunch items. Blistered Carrots with Miso and Black Rice
This shareable side dish is roasted on high heat to blister the carrots’ skins while keeping the inside sweet and… Beet-Dyed Deviled Eggs
Give visual appeal to deviled eggs with the jewel-like tones of red beets.