Hen in Hay
Roasting Cornish game hens in hay is an ancient technique that imparts grassy, earthy flavors to the meat. Paired with… Honey Buttered Carrots with Garlic
Sweet and zesty, this carrot side dish pairs well with grilled poultry, meats, and seafood. Honey-Buttered Carrots
Sweet and zesty, this carrot side dish pairs well with grilled poultry, meats, and seafood. Indian Fritters
Crunchy onions, beets, and carrots tossed with curry flavors and garbanzo batter—a delicious bar snack or appetizer to be served… Kale-Radicchio Quesadilla
Give nutty, salty cheese quesadillas balance with the bitter notes of kale and radicchio. Lollipop Lamb Chops with Cipollini Onions
These enticing grilled chops make a meaty accompaniment to tender, roasted Cipollini onions. MFC Kalette Salad
An upgraded classic, this salad features visually appealing MFC Kalettes, salty pancetta, and sweet caramelized onions. Miso Butternut
Give sweet, earthy Butternut squash notes of umami with miso paste and a hint of salty soy sauce. Ideal side… Miso-Braised Golden Beets
Tender, earthy beets absorb the umami notes of miso as well as bright lemongrass and healthy turmeric for a visually… Modern Macaroni Salad with Upland Cress
This childhood picnic classic gets an update here with peppery upland cress and more healthy vegetables. Mushroom Pate with Pickled Red Onions
This vegan option for liver pate is every bit as rich and creamy. Its deep umami is balanced with the… Pickled Green and Purple Kale
The bitter notes of this fermented side dish pair well with rich Southern classics like barbecue meats, macaroni and cheese,…