Cold Soba Noodle Salad with Carrots and Peanut Sauce
This Thai-inspired cold noodle salad combines RSS Color Shred Organic Carrots with zesty green onions, buckwheat pasta, and spicy peanut… Corn Soup Shooters
Fun and delicious, creamy corn soup shooters topped with mini grilled cheese sandwiches make a whimsical appetizer or starter course. Deep Fried Spinach
Crisp and light, this deep-fried spinach makes a unique side dish or colorful garnish for fish or chicken. Easy Sauteed Spinach
This earthy spinach side dish gets zesty flavor from slivered garlic and crunch from crumbled bacon. Eggplant Rolls with Carrots, Bell Peppers, and Zucchini
Pair the earthy flavors and toothsome texture of grilled eggplant with the crunch of bell peppers, carrots, and zucchini. Green Bean Casserole
Elegant and delicious, this modernized green bean casserole tastes even better than grandma's recipe. Grilled Cheese and Greens
Delight your customers with a smoky grilled cheese with sauteed greens. Fennel-Brussels Sprouts Salad
A great alternative to lettuce-based salads, this dish combines the earthiness of Brussels sprouts with the licorice-like flavors of fennel.… Crunchy Thai Bites
The perfect bar snack or appetizer for global meals. Eggs and Kale Baked in Phyllo
Ideal for breakfast or brunch, these vegetarian egg tarts are topped with healthy kale and indulgent cheese, making them the… Chicken Katsu Sando with Pickled Red Cabbage
This trendy Japanese sandwich is a prime example of global comfort food. Although there are many versions, this recipe combines… Beet Fries with Tahini Dipping Sauce
Ruby red beets stand in place for potatoes in this oven-baked French fry recipe.