Cauliflower Gratin with Strip Steak
Tender cauliflower and creamy cheese make the perfect accompaniment to grilled meats or seafood. Beet Pancakes
Give classic flapjacks a bit of flair with bright pink beet juice. The flavor is a bit earthier, but remains… Basil-Garlic Asparagus
Tender spears of grassy asparagus are tossed with earthy, zesty herbs and garlic—great with steaks or fish. Charred Cabbage Wedges with Korean BBQ Sauce
Crunchy, with a smoky summer flavor, these cabbage wedges get a spicy kick from gochujang and barbecue sauce. Cauliflower Soup Shooters
Earthy, yet fresh, this cauliflower puree makes a great starter or soup; garnish with spring peas and fried basil. Cauliflower Okonomiyaki
Crispy, zesty, with a hint of heat…this savory pancake is the ultimate late-night snack. Cauliflower Fritters
Crunchy on the outside, fluffy and tender on the inside, these cauliflower fritters taste great topped with crema, bacon, and… Celery-Lentil Salad with Dandelion, Sultanas, and Bacon
Crunchy, tender, toothsome…this salad combines protein-rich lentils, bitter dandelion, refreshing celery, and salty bacon. Serve topped with fish, duck, or… Butternut Squash Tower with Red Bulgur Wheat
An ideal appetizer to split during the fall and winter months, this layered dish combines the hearty flavors of Butternut… Cabbage and Sausage
Old school comfort foods like sauteed cabbage and sausage links get a modern makeover here with the plant-based sausage option. Asparagus with Balsamic and Olive Oil
Light and delicious, this herbaceous appetizer combines grassy asparagus with tangy balsamic notes and rich garlic. Butternut Squash Souffles
Ideal for the fall and winter months, try serving these light, airy souffles to wow holiday guests.