Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Hearty leaves tossed with crunchy, tart apples and sweet grapes—this versatile salad is dressed with a tangy balsamic and topped...
Sweet yet spicy, this salad combines color, texture, and flavor, creating a balanced dish that works year-round.
This salad has all the charm of a classic chicken Caesar with the addition of on-trend ingredients like Butter lettuces,...
A combination of nutrient-dense ingredients tossed with luxurious bacon and maple.
All the flavor of craveable, on-trend street tacos in a healthy salad—this dish tops crunchy nutrient-dense vegetables with the authentic...
This delicious bowl entrée can be customized with produce-centric add-ons. Colorful, healthy, and social-media worthy!
Compressed watermelon gives the appearance of raw tuna, making it an excellent plant-based substitution.
This classic cocktail blends the flavors of fresh lime, mint, and cucumber. Delicious and refreshing!
If you’ve never grilled Brussels sprouts, you’re in for a smoky, delicious treat.
A blend of smoky-sweet flavors makes for the perfect pre-meal bite.
This family-style side dish combines the freshness and crunch of sweet lettuces and bitter greens with the smokiness of the grill.
Serve this salad as a shareable appetizer or main course. The tender buckwheat pasta is tossed with sugar snap and English peas, salty bacon, silken tofu, and the “it” condiment, XO sauce.