Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Creatively stacked in on-trend Mason jars or high-ball glasses, this colorful salad is packed with bright colors and balanced flavors.
Hearty steak slices and roasted fingerling potatoes make this spinach salad an ideal entrée for lunch or dinner.
Lightly steamed, these mussels combine their innate briny flavor with the umami of sesame oil and soy sauce. Brilliant green seaweed add texture contrast and vibrant color.
Update your breakfast menu with this hot cereal comprised of on-trend ancient grains, chia seeds, and luscious berries. Ideal for vegans and vegetarians!
A sweet twist on an Italian favorite, this parfait combines both sweet and savory notes—it can be served as an appetizer, cheese course, or dessert.
Light and vegetarian, this fruity appetizer is balanced and beautiful.
Flaky pastry tarts filled with tangy mascarpone cheese and topped with an eye-catching, delicious strawberry lattice and hibiscus sugar crystals.
Sweet and sour, with plenty of fresh fruit, this mocktail works great for all ages.
Skip the processed box types and serve these house-made, retro treats filled with real fruit jam.
Surprise patrons with this sweet-yet-spicy salsa that substitutes strawberries for tomatoes; great with chips or atop chicken, fish, and steak.
Buttery, flaky biscuits, sweet whipped cream, and delicious strawberries combine to create this classic American dessert.
The richness of fudge cake gets balance from sweet, icy sorbet and refreshing strawberries.