USE THIS FAVORITE IN NEW & DIFFERENT WAYS
The avocado toast trend proved a gateway to all things made with this nutrient-packed ingredient, including baked breads, crispy fries, pancakes, smoothies…even cheesecake and ice cream!
- Low-carb and keto-friendly, avocado bread is easy to make and can be served as a breakfast quick bread, colorful sandwich wrap, or flatbread dipper for global dips like hummus and baba ghanouj.
- Battered and deep-fried avocado fries combine crunchy and creamy textures for maximum craveability. Their neutral flavor makes them perfect for a wide range of dipping sauces like spicy chili crisp, cooling ranch, or house-made blue cheese.
- Protein and healthy fats are popular with the wellness crowd. Pump up the numbers in smoothies and shakes with avocado chunks combined with ingredients like bananas, spinach, kale, blueberries, peanut butter, and honey.
- Avocados’ creamy texture and mildly nutty flavor makes them ideal in smooth desserts such as cheesecake and ice cream, especially paired with lime juice, fresh mint, or honeydew melon.
GO GREEN FOR SUMMER!
