Food Safety Director
As Markon’s Food Safety Director, Lianna Kelly works closely with Food Safety Supervisor Angie Ramirez, the entire team of field and facility inspectors, produce managers, and industry officials to further the cause of produce safety and quality. Lianna's responsibilities include ensuring that all Markon First Crop, Ready-Set-Serve, and Markon Essentials products meet or exceed Markon's 5-Star Food Safety® Program standards. She serves as the voice of Markon in all food safety-related matters, delivering relevant industry information to members, alerting customers about food safety concerns, and conducting ongoing research in the field. Lianna’s time away from work is usually spent outdoors and near the beach. Some of her hobbies include cooking, swimming, and gardening.
I am inspired by agriculture and science, and continually strive to expand my knowledge base.