Markon on Your Menu

Markon on Your Menu

From field to fork, we cultivate fresh ideas™

As a chef, you know how to compose recipes for your menus … yet even the most creative cooks need inspiration from time to time.

Markon’s online culinary hub has been created specifically to help you with all things foodservice. You'll find a large assortment of fresh produce-based recipes for a variety of cuisines and day- and menu-parts, culinary trends, and even a direct response hotline—Ask a Markon Chef (because even the most accomplished chefs have questions about ingredients, pairings, beverages, shelf-life, food safety, and more).

Featured Recipes

 

 

image_recipes.png

Find Recipes

Good recipes are the building blocks of delicious meals and the sure sign of a successful foodservice operation. The very finest recipes can be the basis for different variations of a tried and true customer favorite – or can lead to completely new ideas in the kitchen. Some recipes are trendy, fun, and in demand, while others are so instantly classic that they become iconic and defy change.

Use Markon’s online recipe catalog as your go-to guide for produce recipes. Each recipe includes nutritional information and full-color photographs.

Recipes Search

Culinary Trends

Are you wondering what food trends are on the culinary horizon? Check out these up-and-coming trends that may be a fit for your menu or specials board.

Ask a Markon Chef

Even the most accomplished chefs have questions about ingredients, pairings, shelf-life, and more. Whether you've been in the industry for one year or thirty, you still need a trusted source for all of your produce questions. That's why Markon has gathered a group of our member-affiliated chefs to answer your questions.

Featured Question

MEET MARKON
Chef Patrick Mitchell of Ben E. Keith Foods
Q:
Smoothies, kombucha, craft ginger ales and root beers…non-alcoholic drinks are a growing menu segment. Which fruit and/or vegetable drinks do you suggest?
A:

I offer functional beverages that are made with whole fruits and vegetables as well as herbs and spices. Some of my favorites include turmeric, honey, berries, kale, celery juice, and pureed beets for vibrant color.

Q:
Root vegetables like beets and carrots are healthy and delicious. How do you prepare them to make them more craveable and Instagram-worthy?
A:

Roasting is the key to bringing out root vegetables’ inherent sweetness. Try glazing them with ingredients like brown sugar, honey, pomegranate molasses, or Hoisin sauce.

Q:
What is your favorite RSS salad blend? What recipes do you serve using this item?
A:

I love the versatility of RSS Urban Blend. It contains baby red chard, wild arugula, and baby kale. This mixture can work as a flavorful salad, as a sautéed side dish, or be used in smoothies and other breakfast items.