5- to 65-lb. cartons
3- and 6-count cartons
Good quality bok choy should exhibit clean, crisp stalks and fresh-looking leaves. Avoid wilted or significantly discolored product.
Short-term storage recommendation (7 days or less)
Wilting can occur if bok choy is stored in an area with low humidity. Store properly.
Exposure to ethylene gas can cause yellowing and a loss of green color. For best quality, keep bok choy away from ethylene-producing fruits and ripening rooms.
Slightly bitter, with sweet notes; cabbage-like.
Sturdy, somewhat stringy strips with leaf ends.
Pair with brown rice, ginger, green onions, Shiitake mushrooms, and teriyaki sauce.
Cabbage, Gai Lan (Chinese Broccoli).
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.