9.5-, 10-, 10.5-, 11-, 11.5-, 12-row
11- to 20-lb. cartons or lugs
Grade differences are based primarily on external appearance. Individual growing areas may set their own grades.
Cherries should be plump with firm, smooth, brightly colored skins.
Short-term storage recommendation (7 days or less)
Avoid cherries that have pitted skin, are shriveled, have a dry stem, loss of flavor, or dull color.
Sweet, yet earthy, sometimes bordering on sour.
Smooth and firm skins and flesh; medium level of juiciness.
Pair with chocolate, goat cheese, pistachios.
80 cherries = 2 cups pitted and sliced 1 pound of cherries = 1 1/2 cups juice
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.