12- and 24-count cartons.
Escarole should be fresh and crisp with well-colored leaves. Avoid wilted, flabby, dry, or yellow product, or bunches with dark butt ends or cracked ribs.
Short-term storage recommendation (7 days or less)
Escarole may wilt if stored in an area with low humidity. Store properly.
Exposure to ethylene gas can cause yellow discoloration. Keep away from ethylene-producing fruits and ripening rooms.
Peppery, with a pleasant bitterness.
Hearty, thin leaves.
Pair with apples, lentils, pomegranates, sausage, and walnuts.
Watercress, spinach, kale.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.