10- and 40-lb. cartons
Good quality guavas should be firm and free of bruises or decay. Ripe guavas should exhibit a fragrant aroma.
Short-term storage recommendation (7 days or less)
Increased decay is an indication of chill injury. Do not store guavas below 45° F/7° C.
Major production areas include California and Florida.
Extremely sweet, with a tropical, almost floral flavor.
Guava texture is grainy, yet smoother than that of a pear.
Pair with cream cheese, mango, pork, shrimp, vanilla.
Feijoas, pears, strawberries.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.