5-, 10-, 20-, 25-, and 50-lb. packs.
Horseradish root should be firm, with well-shaped roots. Avoid product that appears soft or shriveled.
Short-term storage recommendation (7 days or less)
Horseradish roots may turn green if exposed to light. For best quality, store in a dark area.
Storing product in an area with low humidity may promote deterioration. Store properly.
Peppery, pungent, sharp flavor.
Rough, almost bark-like exterior with stringy, slightly juicy flesh.
Pair with beets, butter, crème fraiche, potatoes, and roast beef.
Ginger, galangal, wasabi, spicy mustard.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.