5- and 10-lb. packs.
Jerusalem artichokes should be hard with fairly smooth skins and no soft spots. Avoid product that appears shriveled or with green-tinged skin.
Short-term storage recommendation (7 days or less)
Jerusalem artichokes may develop green-tinged skin if exposed to light. For best quality, store artichokes in a dark area.
Storing product in an area with low humidity may promote product decay and shriveling. Store properly.
Nutty and mildly sweet, with a delicate earthiness.
When raw they are crunchy, but once cooked, Jerusalem artichokes have a smooth, velvety consistency.
Pair with Blood oranges, garlic, Parmesan cheese, sage, and spinach.
Salsify, potatoes, artichoke hearts.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.