12- and 24-count cartons.
Look for crisp, fresh leaves that are well-colored. Avoid wilted kale.
NOTE: During the winter months, kale leaves may exhibit some bronzing.
Short-term storage recommendation (7 days or less)
Kale is susceptible to wilting if it is stored in an area with low humidity or exposed to drafts. Store properly.
Blend of broccoli and lettuce flavors.
Hearty, sturdy, crinkled or curly green leaves that withstand heat well.
Pair with Butternut squash, garlic, onions, pancetta, and Parmesan cheese.
Mustard greens, beet tops, Swiss chard.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.