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General Produce

Lemon Grass

Lemon Grass
Common Packs:

2-, 5-, 10-, 20-, and 40-lb. packs.

Receiving Inspecting:

Stalks should be firm and green. Avoid yellow or brown wilting stalks.

Storage Handling:

Short-term storage recommendation (7 days or less)

  • 38-40° F/3-4° C
  • 90-98% relative humidity
10 to 14 days.

Avoid lemongrass with any brown on its base.

Usage Ideas:

  • Drizzle lemongrass-cilantro cream sauce over seared scallops, grilled fish, and shrimp kebabs.
  • Add whole stalks of lemongrass to simmering curries, braising meats, and vegetable stews for a light, lemony flavor. Remove stalks prior to serving.