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General Produce


Common Packs:

10- and 50-lb. packs.

Receiving Inspecting:

Choose hard tubers with light-colored skins. Avoid moldy, soft, or shriveled product.

Storage Handling:

Short-term storage recommendation (7 days or less)

  • 45° F/7° C
  • 70-80% relative humidity
30 days.

Water-soaked or soft spots, as well as accelerated decay are indications of chill injury.

Malanga may show signs of decay if stored in a warm area with high humidity. Store properly.

Usage Ideas:

  • Substitute malangas in potato or yam recipes.
  • Roast malangas until soft; peel and mash with butter and ginger; serve with stewed goat or lamb.