Look for green onions that are crisp with fresh, tender green tops and slightly bulbed white ends. Avoid onions with discolored, decaying, or wilted tops.
Short-term storage recommendation (7 days or less)
Yellow or decayed tops may result from storing green onions at high temperatures, or from exposure to ethylene gas. Store properly; keep away from ethylene-producing fruits and ripening rooms.
Sharp, peppery flavor that is less biting than yellow onions.
Long, tender tubes that are thinner on top and crunchier near the bottom bulb.
Pair with eggs, polenta, potatoes, mushrooms, and steak.
Chives, ramps, spring onions, onions.
83% usable product
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.