Good quality passion fruits should be large and heavy. Wrinkled or shriveled skin is a sign of ripe fruit and does not indicate poor quality. When
ripe and ready to eat, passion fruit skin should be very wrinkled, brittle, and almost black.
Short-term storage recommendation (7 days or less)
45-50° F/7-10° C
85-95% relative humidity
21 to 28 days.
Chill injury displays as water-soaked spots and accelerated decay; do not store below 45° F/7° C.
Add passion fruit pulp to smoothies, cocktails, and fruit punches.
Stir passion fruit pulp into jasmine rice pudding, top cheesecakes, and fold into whipped cream.
Major production areas include California and New Zealand.
Intensely sweet and floral.
Only the grainy, seed-filled pulp is eaten.
Pair with cheese, cream, fish, rice, strawberries.
Serving Size 1 cup passion fruit (247g) grams
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Total Carbohydrate 34g12%
Dietary Fiber 0g0%
Total Sugars 33g
Includes 0g Added Sugars0%
Vitamin D 0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.