Single-layer and two-layer tray packs
Choose bright, fresh-looking peaches with cream to yellow skin and red blush or mottling. Ripe peaches should give to gentle palm pressure. Avoid bruised, discolored, or green fruit.
Short-term storage recommendation (7 days or less):
Unripe (to ripen)
Uneven ripening, shriveling, and flavor loss are signs of immature fruit. Flesh browning, mealy texture, and poor flavor indicate chill injury.
Sweet and floral with slightly tangy aftertaste.
Thin, smooth, brightly colored skins; firm, juicy flesh.
Pair with cake, balsamic vinegar, chicken, chiles.
Nectarines, apricots, apriums.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.