20-, 25-, 30-, 35-, 40-, 45-, 50-, 55-, 60-, 65-, 70-, 80-, 90-, 100-, 120-, 140-, and 170-count
Plums should be smooth, plump, and fairly firm, with coloring consistent with the specific variety. Avoid plums with punctured or discolored skins or
that appear shriveled, soft, or leaky.
Short-term storage recommendation (7 days or less)
Flesh browning and loss of flavor indicate age. Do not hold for long periods of time once plums become soft and ripe.
Flesh browning and mealy texture can be caused by chill injury. Store properly.
Sweet, tangy, and somewhat earthy.
Chewy, with a slight grain; ripe plums are extremely juicy.
Pair with almonds, duck, ginger, spinach, vanilla.
Nectarines, apricots, apriums.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.