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General Produce

Radish, Lo Bok

Lo Bok Radish
Common Packs:

10- and 40-lb. packs.

Receiving Inspecting:

Choose firm, smooth roots with a shiny exterior appearance. Avoid roots with a dull exterior appearance or those that appear flabby or limp.

Storage Handling:

Short-term storage recommendation (7 days or less)

  • 32-36° F/0-2° C
  • 90-98% relative humidity
7 to 10 days.

Flabby texture and flavor loss can result from storing Lo Bok in an area with low humidity.

Usage Ideas:

  • Braise chopped lo bok, tofu, broccoli florets, and carrot coins in ginger-seafood broth.
  • Serve pickled lo bok with spicy ribs.