Good quality shallots should have uniform shapes, firm texture, and be free of blemishes. Avoid shallots that appear soft, shriveled, or moldy.
Short-term storage recommendation (7 days or less)
Decay and mold may occur if stored in an area with high humidity or low air circulation. Keep cold during storage and maintain adequate air circulation.
Water-soaked appearance and softening of texture are indications of freeze injury.
Mild onion flavor.
Multi-layered and crunchy.
Pair with chicken, garlic, grapes, tarragon, and vinegar.
Onions, green onions, pearl onions, chives.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.