Single-layer tray packs
Good quality tamarillos should be firm and heavy. Tamarillos are generally sold with stems attached. A ripe tamarillo should yield to gentle pressure and emit a fragrant aroma.
Short-term storage recommendation (7 days or less)
Pitting of skin and discoloration are indications of chill injury. Store at proper temperature.
Major production areas include Columbia, Kenya, New Zealand, the United States, and Zambia.
Acidic, with a tangy flavor; like a mellow tomato.
Tamarillos have a tough skin, but the consistency of the inner flesh is similar to a tomato.
Pair with arugula, fish, lime juice, green onions, steak.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.