5-, 10-, and 40-lb. bulk cartons
Good quality tomatillos should be firm and dry with clean, close-fitting husks. Avoid soft tomatillos or those that exhibit black discoloration or mold.
Short-term storage recommendation (7 days or less)
Pitting, discoloration, and increased decay are all indications of chill injury; do not store below 45° F/7° C.
Major production areas include California and Mexico.
Sour with a touch of lime.
Much like a tomato, but with many more, small grainy seeds.
Pair with cumin, garlic, onions, pork, chiles.
Green tomatoes, green cactus pears.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.